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These light and fluffy Buckwheat Pancakes might just become your new favorite pancake recipe. This is a very different kind of pancake recipe. If you’re looking for the typical dense pancake that you might find at your favorite breakfast place, this probably isn’t it. Egg whites are whipped up and folded into the batter, which makes for a light and airy sort of pancake. It’s a wonderful, light and fluffy pancake with great flavor. What is buckwheat flour? In this new world of trying to find flour in the markets to use in baking and other recipes, it’s nice to have some options for using alternative flours too. This recipe calls for using buckwheat flour, which comes from the buckwheat plant and is both grain and gluten-free.  It has more protein and fiber than wheat or oat flour. How to make Buckwheat Pancakes: You’ll use three bowls. One will have a mix of milk and egg yolks, another will hold the dry ingredients, and in the final bowl, you’ll use an electric mixer to whip up

"Ombré is out of style"... said no one  ever.  We don't know about you, but we couldn't be happier this trend is here for the long haul. Today's stunning editorial from I Love You More Events features a gorgeous auburn gown, a floral ombré runner by Bloom Theory that will take your breath away, and a secret garden venue. Head on over to the full gallery from iamletreuo photo to see all the inspiration. Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/05/31/a-lavish-ombre-floral-runner-and-a-bold-color-palette-at-balboa-park/ via IFTTT nhà hàng hương sen

Have you ever tried za’atar? The word actually refers to two things: an herb related to thyme and oregano and a Middle Eastern spice blend. Here, we’ll be focusing on the spice. It’s herby, nutty, tangy, and salty, and it’s a seasoning that you absolutely want to be cooking with. Though you can find za’atar seasoning at Middle Eastern grocery stores and spice shops, it’s still not widely available in the US. If you can get your hands on a good store bought blend, I encourage you to try it, but you should also make your own. That way, you’ll […] The post Za’atar Spice appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/zaatar-spice/ via IFTTT nhà hàng hương sen

Oh loves, I’ve the most special, wonderful wedding celebration to share with you today – a double dose of pure joy and escapism that I really hope makes you smile.... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/05/law-hall-lake-district-wedding-rime-arodaky.html via IFTTT

Once your vows are exchanged and you’ve gotten through all your portraits and the inevitable round robin of guest hugs and kisses, you can saunter into your reception feeling much more at ease. The pressure lightens up a lot. The thing is, your reception isn’t just the place where you can raise your glasses, dance the night away, and eat to your heart’s content - it’s also the place where you’ll spend the greatest night (or afternoon, love us a good brunch wedding!) of your lives with the people who bring you the most joy. So! You’ll want those photos to look festive, like you’re all gathering for THE most special occasion.  Granted, every venue has its own dose of charm - be it its romantic space for the ceremony, its incredibly picturesque grounds for pics, or its built-in beauty, which ends up being the talk of everyone on your guest list. But you can amplify all the over your aesthetic just by turning up the decor in your reception. Some imaginative lighting and some playfu

Hummus is so simple to make at home! Many years ago, the Barefoot Contessa published her recipe for Hummus. That’s this recipe… the one I’ve been using ever since to make homemade hummus. Ina Garten’s recipe is creamy, delicious and easy-to-make. You can certainly buy hummus already made at the store, but it’s so much better when you make it yourself. No preservatives of any kind, and the flavor is 100% better too! Ingredients needed for Hummus: canned chickpeas tahini paste garlic fresh lemon juice hot sauce kosher salt A note about Tahini Paste: Tahini, otherwise known as sesame paste, can be found in your regular market. Look for it in the ethnic food aisle or near the condiments or olive oil. There is no substitute for tahini paste when making homemade hummus. It’s necessary for the flavor and texture! How to make homemade Hummus: Why buy it at the store when it’s so easy (and so much better) to make hummus at home? All you need is a food processor or a powerful b

At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu  “It was when I was seven or eight, I was the first in a race on a sport day,” says Haruka Katayanagi, chef and owner of Oniku Karyu in Tokyo. “My father grilled wagyu steak for the first time. I still remember it clearly.” Chef Katayanagi took that memory and devotion to wagyu and brought it to Oniku Karyu. The restaurant features wagyu beef from all over Japan, but they are all of the kuroge variety, known to be the best breed of cattle in the world. The color, glossiness, softness, and marbling of kuroge wagyu is superior to other breeds, according to Katayanagi. After breaking down each piece of meat, the chef shows us how he makes different dishes from each cut, with painstaking attention to detail — from the thickness of a slice to the temperature of the water to a custom flour blend. The dishes include beef tongue stew, Japanese beef sirloin and Chateaubriand shabu-shabu, white beef tripe and white asparagu

Newark, NJ  ( RestaurantNews.com )  As the world is trying to make strides to return to a new form of “normal,” we as humans must find ways to adjust and adapt to our given environment. From the way we socialize, to the way we shop and work, everything will have to take on a new form. Our vision with Glyde is to enable restaurants to get back on their feet and serve their consumers in a manner that is appropriate to the new world we will have to live in for the coming time and on. Glyde is our platform that will offer a contactless dining experience that will also automate the ordering and payment process within various food establishments. Users will be able to walk into a given restaurant, and avoid having to make any form of a contact with a waiter/waitress, and also avoid touching menus (of which carry a bacteria count of 185,000 per square centimeter) or kiosks to order and pay for their food. Customers will be able to stay seated, scan the QR code at their given table, and ord

To say we're sad to be missing out on romantic European summer vacations this year is the understatement of the century. Luckily, we have beautiful styled shoots that we can live vicariously through, like today's stunning Marie Antoinette inspired editorial in France from Manna Sun Events and Stella Yang Photography . Head on over to full gallery for a sea of french blue hues and steal-worthy whimsical details. Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/05/30/a-whimsical-marie-antoinette-inspired-editorial-in-soft-french-blue-hues/ via IFTTT nhà hàng hương sen

The hardest part of making labneh cheese is waiting. Everything else is simple. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Then, things get tough: you’ll have to wait 24 hours to open the cheesecloth and enjoy the thick, creamy yogurt cheese inside. But if you try this labneh recipe, I think you’ll agree that the wait is totally worth it. If you’re not familiar with labneh, it’s a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture […] The post Labneh appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/labneh-recipe/ via IFTTT nhà hàng hương sen

A wedding dress with pockets in its gorgeous full skirt – need I say anymore?! Okay, maybe a little more, because we’re off to the Dordogne in France for another... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/05/bride-broken-leg-french-wedding-jesus-peiro.html via IFTTT

White is certainly the trademark color to mark any wedding, regardless of location, time of year, or size. With that being said, many brides want to incorporate this beautiful neutral color in any way that they can into their big day. One of the ways to do this is in your bridal bouquet or floral arrangements. There are an abundance of white flowers that make for great additions to a bouquet, centerpieces, or other decorative accents. Here’s 11 beautiful options. 1. White Ranunculus A popular wedding flower, ranunculus pair well with many other varieties. They’re available all year, and they look particularly elegant with roses and hydrangeas. One thing worth noting is their hollow stems; many times, they require the use of floral wire to stay propped up in table arrangements. 2. White Snapdragons These are another choice that are accessible all year. Snapdragons look great with seeded eucalyptus and are a beautiful addition to any bouquet or centerpiece. Another perk of these fl

What’s making us hungry this week The post Appetizers 5/29: California Restaurant Injects Whimsy Into Reopening appeared first on OpenTable Blog . from OpenTable Blog https://blog.opentable.com/2020/appetizers-carte-blanche-safety-protocols-coronavirus/ via IFTTT nhà hàng hương sen

If you’ve seen enough weddings, you’ll know that lighting can truly transform a space and that a lack of it can leave your reception feeling…well, lackluster. Not only does light serve a purpose of allowing guests to see in the dark, it also creates your reception’s ambiance. If you’re looking for unique wedding lighting ideas that will seriously impress your guests, gather your inspiration below! Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/05/29/unique-wedding-lighting-ideas-that-will-seriously-impress-your-guests/ via IFTTT nhà hàng hương sen

If you’ve been dreaming of your wedding since you were a little girl, you’ve probably got the main parts of the vision worked out–the flowers, the venue, the gown. What most of us don’t really think of is the time of year. So, if you’ve always imagined yourself walking down the aisle in a gown with sleeves but you just booked your summer wedding, panic may be setting in. Can you wear sleeves for a summer wedding, or will it simply be too hot? We’ve got great news–it can be done and we’ll show you how! Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/05/29/sleeves-for-a-summer-wedding-can-it-be-done/ via IFTTT nhà hàng hương sen

Chances are you already have all the spices you need for this recipe Ask any Charleston local about Rodney Scott , and they’ll tell you that he smokes some of the best whole hogs in the state — and that they’re probably all too familiar with the multi-hour drive for a taste of Scott’s smokey barbecue. A barbecue legend and James Beard Award-winning pitmaster, Scott has overseen Rodney Scott’s BBQ since opening in 2017; before that, he worked the pits at his family’s restaurant in Hemingway, about two hours away. Scott’s locations in both Charleston and Birmingham, Alabama, opened to out-the-door lines. Fans were looking for familiar favorites like pulled pork sandwiches and pork rinds, only to be delighted with the addition of fried catfish and double stack burgers, and chicken wings. Those beloved pork rinds? They are doused in Scott’s rib rub, which he demonstrated live on Instagram as part of Eater at Home . Check out the recipe below, which you’ll also find in Scott’s forthc

https://www.theverge.com/2020/5/28/21273696/doordash-main-street-strong-storefront-online-delivery from Eater - All https://www.theverge.com/2020/5/28/21273696/doordash-main-street-strong-storefront-online-delivery via IFTTT nhà hàng hương sen

Photo by Ben Gabbe/Getty Images for Tribeca Film Festival Nick Kokonas explains his businesses’ pivots on Eater’s Digest As restaurants around the country furlough or lay off their workers or permanently close, Chicago’s high-end tasting menu destination Alinea is bringing in record revenue and has brought back its staff. Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Nick Kokonas is an owner of both operations. He explains on the latest episode of Eater’s Digest how deep and fast pivots helped to save both businesses and, hopefully, set them up for success in the uncertain future. Listen and subscribe to Eater’s Digest on Apple Podcasts and read the full transcript of our conversation below . Daniel Geneen: Nick Kokonas, thank you for coming on the show. Nick Kokonas: Great to be here. Amanda Kludt: For people who don’t know, can you outline how many restaurants are in your