Labneh


The hardest part of making labneh cheese is waiting. Everything else is simple. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Then, things get tough: you’ll have to wait 24 hours to open the cheesecloth and enjoy the thick, creamy yogurt cheese inside. But if you try this labneh recipe, I think you’ll agree that the wait is totally worth it. If you’re not familiar with labneh, it’s a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture […]

The post Labneh appeared first on Love and Lemons.



from Love and Lemons https://www.loveandlemons.com/labneh-recipe/
via IFTTT nhà hàng hương sen

Nhận xét

Bài đăng phổ biến từ blog này

This Colorful Al Fresco Wedding at El Chorro Is Bringing Back Those Summer Vibes

A Romantic Spring Editorial at El Chorro for All the Desert-Loving Brides

30 Game of Thrones-Themed Wedding Ideas