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UK beef to be served on US plates for first time in over 20 years First exports of UK beef to the US commence from a Northern Irish facility UK beef industry estimates £66 million boost over the next five years   The first shipments of UK beef are to depart for the USA today (30 th September), marking a historic moment for UK farmers and food producers.   Following the USA’s longstanding ban on EU beef – introduced in the wake of the BSE outbreak in 1996 – market access for UK beef was granted in March 2020. UK beef producers now have access to the US market for the first time in over 20 years.   Today’s news means the sector can now begin to reap the economic benefits of trade with the US – with industry estimating beef exports will be worth £66 million over the next five years.   The first shipment of beef originating from Foyle Food Group, Foyle Campsie in Northern Ireland is to be dispatched to the USA today, with further shipments from across the UK expected to commen

Candy Mountain is smallest AVA in state, with well-drained soils on south-facing slopes The Alcohol and Tobacco Tax and Trade Bureau (TTB) published the final rule for the Candy Mountain American Viticultural Area (AVA) on September 25, 2020, making it the 16th AVA in Washington. “Candy Mountain is small but mighty,” said Steve Warner, president of the Washington State Wine Commission. “The region has been growing highly regarded grapes for years, so it will be great to finally see the AVA-designated wines out in the world.” At 815 acres, Candy Mountain is the smallest AVA in Washington. It sits to the southeast of Red Mountain and is within the Yakima Valley AVA and the larger Columbia Valley AVA. As part of the proposal, TTB also expanded the boundary of the existing Yakima Valley AVA by 72 acres, to fully encompass the Candy Mountain AVA. Candy Mountain is part of a chain of four mountains in the area, which also include Red Mountain, Badger Mountain, and Little Badger Mountain.

Somerset fine-food company to use almost 100% of the sustainable energy it generates Charlie Bigham ’s requires electricity 24-hours-a-day, seven-days-a-week to produce wonderful food for the likes of Waitrose, Tesco and Sainsbury’s.   So, when the fine-food manufacturer got the opportunity to make its operations even more sustainable—by hugely reducing the amount of electricity it imports—it contacted Devon company SunGift Energy to design a bespoke 318.58kWp solar PV system.   “Like most food producers, our operations are very energy intensive,” said Charlie Bigham, who started his company in 1996 with the aim of creating mouth-watering pre-prepared meals for people. “Our refrigerators are in constant use, keeping our freshly-made food at optimum temperatures. That’s why this solar PV system will be invaluable, particularly in the summer months.  99.5% of the electricity that it generates will be used by our facility, with just 0.5% being exported back to the grid.”   Solar PV

A portion of the proceeds from every Tribute Cup sold in October will be donated toward providing first responders with mammography screenings and other breast cancer detection services through The Dickey Foundation Dickey’s Barbecue Pit is joining the fight against breast cancer this October with the debut of its first limited-edition Pink Big Yellow Cup. In honor of Breast Cancer Awareness Month in October, the world’s largest barbecue concept’s signature Big Yellow Cup will become pink. Throughout the month, Dickey’s will offer the 32-ounce limited-edition collectible Tribute Cup for purchase in all of their locations across the U.S A portion of the proceeds from every charitable cup sold will be donated to The Dickey Foundation , which provides safety equipment and overall support for first responders. The Dickey Foundation will use the funds raised from the collectible Pink Big Yellow Cup to provide mammograms and other breast cancer detection, treatment and services for local

We know wedding planning can be stressful! We are here to walk you through the signs of a bridezilla moment, and how to handle it! The post Signs You Might Be Having A Bridezilla Moment appeared first on Modern Wedding . from Modern Wedding https://www.modernwedding.com.au/signs-you-might-be-having-a-bridezilla-moment/ via IFTTT nhà hàng hương sen

The Bay Area’s bagel scene is small but mighty, and lucky for us, it’s growing every year. And any local bagel enthusiast will tell you that soft, chewy, golden-brown bagels aren’t too difficult to find - you just have to know where to look. Here are 12 great bagel spots in SF and the East Bay to check out right now. THE SPOTS Poppy Bagels $ $ $ $ When we originally published this guide, we hadn’t yet made it to Poppy Bagels (and the Internet had some thoughts ). But we finally checked them out and are here to tell you to do the same, immediately. This Oakland-based pop-up is making incredible New York-style bagels that are perfectly chewy, and have a crackly crust that’s covered in a lot of seasoning (ready your vacuums - it will get messy). And the bagels are made even better when topped with one of their fresh, thick housemade schmears, like jalapeño, scallion, or beet and poppy seed. If you want to get your hands on these bagels, place an order online for deliv

On Tuesday, Sept. 29th, Mayor London Breed gave San Francisco restaurants the go-ahead to reopen for indoor dining at a reduced 25% capacity, or a maximum of 100 people. Here’s what you can expect from restaurants who decide to reopen their indoor dining areas. Sorry—looks like you screwed up that email address INFATUATION NEWSLETTER Get our newest guides & reviews first, plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in your inbox soon. Do you have friends and family who also eat food? Enter their emails below and we’ll make sure they’re eating well. (Don’t worry, we won’t subscribe them to our newsletter - they can do that themselves.) Help Your Friends No Thanks Well done. You’re a good person. All good. We still like you. Want to quickly find restaurants on the go? Download The Infatuation app. What does 25% actually m

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The post Traditional Anniversary Gifts Ideas Guaranteed To Delight appeared first on A Practical Wedding: Wedding Planning, Inspiration, and Ideas . from A Practical Wedding: Wedding Planning, Inspiration, and Ideas https://apracticalwedding.com/traditional-modern-anniversary-gift-ideas/ via IFTTT nhà hàng hương sen

By now, you’re probably aware that COVID has wreaked havoc on the LA dining scene, and caused restaurants to make a number of pivots in recent months. Many are offering outdoor dining and takeout for the first time. Pop-ups are plentiful . An all-you-can-eat Korean BBQ spot transformed itself into a sidewalk fried chicken shack . So a couple of French restaurants adding burgers to their menus might not seem like a huge deal - after all, we’ve already got the Big Mec . But when they’re as great as the new burgers at Loupiotte Kitchen and Marvin , that’s when it becomes breaking news. Loupiotte Kitchen - Burger With Confit D'Oignon The two burgers couldn’t be more different. The one from Loupiotte, a tiny sidewalk cafe in Los Feliz, has all the decadent extras you’d expect on a menu that features French onion soup, Croque-Monsieurs, and creamy polenta topped with a deep-fried egg. The thick, ground-chuck patty comes medium-rare, extremely juicy, and topped with a blan

From a parking lot pop-up in East Hollywood to a Historic Filipinotown bakery selling burgers for breakfast, 2020 has been a remarkably good stretch for new burgers in LA - and that’s the nicest thing we’ll ever say about this godforsaken year. And in keeping with that spirit of positivity - and since it’s been a minute since we updated our Best Burgers In LA list - we decided to shine a spotlight on some of those new options. Because there’s no bad time for a burger. So put down that grocery store patty you’ve been picking at all week and go try one of these 13 fantastic spots instead. Featured In The LA Socially Distant Summer Guide Everything you need to enjoy some semblance of summer. BEHOLD, THE BEST NEW BURGERS IN LA Amboy Amboy Quality Meats $ $ $ $ Burgers  in  Chinatown $ $ $ $ 727 N Broadway No. 117 First off, Amboy has the best fries in Los Angeles. Period. Golden and crispy, skinny (but not too skinny), and served with every