Nhà hàng Hương Sen

As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do is to take proactive measures to keep your restaurant afloat. In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19  1. Set up online ordering Takeout and delivery services are gaining popularity these days as fewer people are dining out to avoid catching the virus. So, you’ll want to increase the quality of these services by setting up online ordering. This not only simplifies things, but it’s also a great way to spread the word of your restaurant and get customers to order from you. Make the most of online ordering by using our Free Restaurant  Online Ordering (FROLO) With it, you’ll have access to useful tools like reliable payment systems, a comprehensive customer database, coupon,

Tony ’s Chocolonely, a popular chocolate company, rolled their famous Chocotruck by the March on Washington to register voters for the 2020 national elections. This past Friday, Tony ’s Chocolonely , a B-Corp and Fairtrade certified company on a mission to make all chocolate 100 percent slave free, took to the streets with their now viral Chocotruck to register voters at the March on Washington and NAN rally. In partnership with both Headcount , a non-partisan, non-profit organization that promotes participation in democracy, and Favored Nations , a non-profit organization co-founded by Noah Centineo and Josh Heller, Tony ’s encouraged all marchers and attendees to register for this year’s upcoming election. Tony ’s Chocotruck was parked along the march route to serve as a registration hub while providing chocolate, JUST water cartons, and Favored Nations merchandise to marchers. https://www.youtube.com/watch?v=5g_PWx-Q6TQ&feature=youtu.be “While encouraging people to check th

Last week, California replaced its watch list and Stage 1-4 reopening system with a new one: a color-coded risk level assessment for every county. Indoor and outdoor businesses that are allowed to reopen depend on each county’s risk level, which is now classified as “widespread” (purple), “substantial” (red), “moderate” (orange), or “minimal” (yellow). San Francisco and Napa are the only two counties that are currently classified as “substantial” risk. The rest of the Bay Area counties - and much of California - are at “widespread” risk. The state plans to update each county’s risk level every Tuesday. So, what does this all mean for restaurants? Purple counties can only offer outdoor dining, while red counties, like San Francisco and Napa, can open for indoor dining at 25% capacity, or 100 people, whichever is fewer. (If you’re looking for a more detailed rundown of what all the colors mean, check out this PDF .) Napa County plans to reopen for indoor dining ( again ), while San

Alameda County and Contra Costa County restaurants have reopened for outdoor dining, and we’re focusing on what we know: Which places are opening back up and what to expect based on the state-wide restrictions. Like you, we’re monitoring the situation day-by-day (more like hour-by-hour), and we’ll continue to update this guide as restaurants in Oakland, Berkeley, Emeryville, and other East Bay cities reopen. Currently, the majority of East Bay restaurants have not yet reopened their dining rooms. For our full guide of takeout and delivery options in the area, check out the East Bay Takeout & Delivery Directory . If you want to know what the restaurant reopening status is in counties across the Bay, head here . Let us know of any spots we’ve missed by emailing us at sanfrancisco@theinfatuation.com . Jump to Oakland Berkeley Emeryville Alameda Albany San Leandro Concord Danville Lafayette Moraga Orinda Pleasant Hill Walnut C