Texas Bars Look to Reclassify as Restaurants in Order to Reopen for Dine-In Services

https://austin.eater.com/2020/7/31/21349637/exas-bars-apply-reclassify-restaurants-reopen-tabc

from Eater - All https://austin.eater.com/2020/7/31/21349637/exas-bars-apply-reclassify-restaurants-reopen-tabc
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10 Stunning Wedding Venues In Italy We’re Dying To Visit

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Italy captured my imagination long before I ever set foot there. I had romantic visions of the Trevi Fountain, endless pasta and high fashion. Gorgeous cathedrals, countryside vineyards & cliffside villas. Who could be surprised if such visions draw so many brides & grooms to Italian venues for their own wedding day? Photo by Sandra Aberg via Bridal Musings I soon learned that Italy is so much more than I imagined. Walking through the streets of Rome felt like walking between two worlds, the past and the present seamlessly intertwined. Most often the past is left untouched and the modern world does their best to navigate around it. There was, of course, an undeniable appreciation for food and slowing down to savor a meal together. (And yes, I did, in fact, eat my weight in pasta.) All this in and of itself is romance. The meeting of worlds, acknowledging the past while moving toward the future, slowing down to savor moments and be surrounded by people that mean the most....
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MOOYAH Burgers, Fries & Shakes Enters 2020 With a New Restaurant Remodel and Eyes on Continued Franchise Development Expansion

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The beloved better burger brand is set to open 14 new locations and anticipates partnering with a dozen new franchisees. Dallas, TX  ( RestaurantNews.com )  MOOYAH Burgers Fries & Shakes , the “better burger” fast-casual franchise, is getting even better in 2020. Both Guests and Franchise Owners alike are reaping the benefits of exciting new changes for the brand, including continued expansion into new markets and a revamped restaurant model . In 2020, MOOYAH will be opening 14 new locations, all of which will feature the new prototype design. The design includes dining room seating zones created to accommodate community dining, dedicated third-party delivery and pickup shelving, closed kitchens, digital menu boards and an overall more modern vibe. The redesign, which includes a refreshed logo, was created in collaboration with Madrid-based design company Livit —a team of architects, designers and developers who describe themselves as “global experts in Guest experience...
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PLANTA INTRODUCES PLANT-BASED ASIAN CUISINE IN COCONUT GROVE

PLANTA , the 100 percent plant-based restaurant concept led by Steven Salm’s Chase Hospitality Group and Co-Founder & Executive Chef David Lee, will introduce Miami to plant-based Asian cuisine when the new PLANTA Queen opens in the heart of Coconut Grove on Saturday, November 7.   Inspired entirely by Chef David Lee’s travels throughout Asia, PLANTA Queen Coconut Grove will be the first U.S. outpost of its sister restaurant in Toronto. The menu will feature plant-based takes on authentic Asian cuisine, using high quality, responsibly sourced ingredients in an elevated atmosphere. Highlights from the menu include various nigiri, maki & sushi such as the Queen Roll – spicy hearts of palm, avocado, cucumber, tempura; Potato Truffle Dumplings – cabbage, coconut milk, lemongrass broth; Singapore Slaw – cabbage, peppers, sesame, beets, carrots, radish, cucumber, scallions, vermicelli pasta, taro root, cilantro, meanuts, hearts of palm, ahi watermelon; the Bao Burger – hoi...
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