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Editor’s Note: Governor Gavin Newsom announced on July 13th that every county in California must shut down indoor dining, and all bars for indoor and outdoor drinking. In the Bay Area, impacted counties include San Mateo (which reopened for indoor dining on June 17th) and Sonoma County (which reopened on June 6th). San Mateo County restaurants have officially been allowed to reopen for outdoor and indoor dining, and we want to provide you with the most up-to-date information that we have. For now, we’re simply going to focus on what we know: Which places are opening back up and what to expect based on the state-wide restrictions. Like you, we’re monitoring the situation day-by-day (more like hour-by-hour), and we’ll continue to update this guide as restaurants reopen in these Peninsula cities. Currently, the majority of San Mateo County restaurants have not yet reopened their dining rooms. For our full guide of takeout and delivery options in the area, check out the Peninsula Ta

https://austin.eater.com/2020/7/31/21349637/exas-bars-apply-reclassify-restaurants-reopen-tabc from Eater - All https://austin.eater.com/2020/7/31/21349637/exas-bars-apply-reclassify-restaurants-reopen-tabc via IFTTT nhà hàng hương sen

Shutterstock Honoring the lives — and deaths — of the forgotten quarantine scallions Cherished friends, Thank you for being here to honor the lives of those whose journeys meant so much to us all, and whose stories are, fondly and inevitably, coming to an end. I’m speaking of course of the herbs I planted on my windowsill at the beginning of the pandemic. What remarkable lives they have led. However, due to my negligence and realization that I’m just not that good at growing windowsill herbs and sort of did it just as a thing to do , the time has come to say goodbye. We first took the herbs, Scallions and Sage and of course baby Celery, home from City Fresh grocery store in March. How fresh and green they all looked that first day, each filled with promise, despite my knowledge that I have managed to kill many an “indestructible” succulent. Still, I tended to these lives with care, watching roots spread in shot glasses full of water, and planting Sage in an old mug while dreaming

Hearth is typically a place you’d go for some very good vegetables and a glass of wine, or whole grain pasta that feels healthy (at least for pasta). But head to this seasonal Italian spot in the East Village this Saturday or Sunday, and you’ll find beef short ribs, cornbread with honey butter, and chocolate mezcal popsicles. From 3-9pm on August 1st and 2nd, Hearth is hosting a Midsummer BBQ on its patio with guest chef Damon Wise. The event is $68 per person, and you can reserve a table through their website . For more pop-ups to check out in NYC this summer, take a look at our NYC Pop-Up Guide . from The Infatuation Feed https://www.theinfatuation.com/features/a-bbq-pop-up-in-the-east-village via IFTTT nhà hàng hương sen

If you want to stay on top of what’s happening with Philly restaurants and bars right now, you’ve come to the right place. Every week, we’ll be keeping track of the latest openings, reopenings, takeout specials, and other exciting or noteworthy updates around the city. After months of being closed, Philadelphia restaurants have been allowed to reopen with these specific guidelines . Check out Philadelphia Restaurants Reopened For Outdoor Dining for up-to-date info. And for the full list of 400+ restaurants offering takeout and delivery, organized by neighborhood, check out our guide here . If you have any tips or questions, send us an email at philadelphia@theinfatuation.com. Sorry—looks like you screwed up that email address INFATUATION NEWSLETTER Get our newest guides & reviews first, plus more restaurant intel you won't find anywhere else. ATL ATX BOS CHI LDN LA MIA NYC PHL SF SEA DC Subscribe Smart move. Excellent information will arrive in