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Planning your wedding day isn’t all about the invitations, dress, and the cake. When you start getting into the nitty gritty of mapping out your big day, you’ll find that there are an abundance of items to plan for that you may not have originally thought of. There are, unfortunately, many ways disaster can strike at your wedding, throwing a (minor to a major) wrench in your big day. Luckily, there are many ways to plan ahead and mitigate these risks. Read below for the best tips towards doing just that. 1. Confirm with all Your Vendors One of the largest disasters imaginable for any wedding is MIA vendors . This could happen for a myriad of reasons, from them having the wrong time or date scheduled to simply being unreliable. Prevent these situations from occurring by reading multiple reviews online about the vendors, asking the right questions, and vetting them as much as you deem necessary. Another way to prevent the risk of vendors not showing up is to confirm with them multipl

A fall wedding is all about warm color palettes, rich flavors, cozy vibes, and embracing the season — and that goes for the food you serve, too! When it comes to fall wedding food ideas, ingredients and flavors such as cinnamon, squash, and apples immediately come to mind. But you don’t have to fall victim to the traditional styles. The options are literally endless. With that being the case, we put together 24 fall wedding food ideas to ensure that you and all of your guests won’t ever forget what was served on your big day! Each idea links back to a recipe that you can either follow to a T or use as inspiration. Discover 24 fall wedding food ideas your guests will love: Appetizers 1. Cranberry chicken salad on apple slices . This unique take on your usual chicken salad is sure to be enticing for guests. For the sauce, you can substitute mayo with Greek yogurt for a healthier option. 2. Grilled cheese sandwiches and tomato soup . The creaminess of the tomato soup. The crispin

Shutterstock Plus, Tunde Wey responds to the New York Times, and more news to start your day The state follows Texas, Florida, and parts of California in trying to curb the spread of coronavirus Arizona has joined the ranks of states and counties that have reversed guidance on business openings in light of steep rises in COVID-19 cases. Last week Texas, Florida and parts of Idaho ordered bars to close to in-person service, followed by parts of California and Pennsylvania. Now, Arizona Gov. Doug Ducey has ordered that bars, as well as gyms, movie theaters, and water parks, shutter for at least 30 days. At the end of April, Ducey promised a carefully planned reopening, saying , “It would be irresponsible for me to make decisions to reopen with a chance that I would have to come back because we didn’t have the proper guidance or data and ask people to do this again.” Bars, nightclubs and restaurants in Arizona were allowed to open in mid-May, immediately allowing indoor dining. As

Tustin, CA  ( RestaurantNews.com )  California-based pizza innovator  Pieology is excited to welcome its newest franchisee Pizzarium LLC, a Latin American partnership, development rights to a lucrative segment in the Florida market which includes a number of prime tourist areas. The Gorrin Group and Corporación Multifranquicas, both partners with decades of experience running successful international name-brand franchises, restaurants and other services in Latin America, is committed to opening multiple locations in the Florida market. “We’re thrilled to see that what started in Fullerton, California, to bring fast casual pizza and community together in a creative way, will continue to expand with Pizzarium” said Ramzi Daklouche , Pieology’s Chief Growth Officer. The new partnership between Gorrin Group and Corporación Multifranquicias, is actively seeking locations within their territory and they are moving swiftly towards their first opening in an undisclosed location in the cit

At Rusty Taco, every taco has a story. And the  Green Street is no exception. In 2018, Dayton, Ohio, franchisees John Slaughenhaupt, David Fisher and Eric Lundgren, Director of Operations Joe Newlin and the team’s HR manager Melissa Brandt came together to create the Green Street taco and named it after a real street in Ohio that one of the owners lived on. After tremendous popularity as a secret menu item in Dayton the past few years, the Rusty Taco team is excited to take the taco nationwide with its latest limited-time offering, available at participating locations. The taco boasts fresh ingredients from Rusty Taco, featuring savory, roasted pork blended with housemade tomatillo sauce on a flat top grill, topped with jalapeno ranch, cotija cheese, cilantro, onion and avocado, inside a warm flour tortilla. Like all of Rusty Taco’s sauces and salsas, the tomatillo sauce and jalapeno ranch are made fresh, in-house every day. “I think the Green Street taco shows how close-knit this

Naples, FL  ( RestaurantNews.com )  While  Jeremiah’s Italian Ice is expanding to communities across the nation, the Florida staple is also making exciting developments in its home state, including Naples. The concept that has dominated the frozen dessert category in Orlando for over 23 years is turning its attention to the Naples area, with the first of 3 locations in the area set to open at 2405-5 Tarpon Bay Blvd. in North Naples on July 1. All three Naples locations will be owned by the Frisone family, who moved to Naples two years ago because of the family-oriented community that the area offers. Nicholas Frisone, noted by his wife Renata as “Jeremiah’s #1 Customer,” was introduced to the brand when he attended the University of Central Florida for college. Since then, the couple and their parents , Laura and Vincent Frisone, have dreamt of opening up an Italian Ice shop of their own, and actually began drawing out their own plans to start a business when they got the call tha

This easy coleslaw recipe is great for just about any occasion – a weeknight dinner, a fourth of July cookout, or a fun picnic lunch. Like all my favorite summer recipes, it’s packed with colorful veggies, and a lightly creamy, tangy dressing ties the whole thing together. It comes together in minutes, and it keeps well if you make it ahead of time. Just add veggie burgers, and you’ve got a perfect summer meal! Coleslaw Recipe Ingredients You only need a few basic ingredients to make this homemade coleslaw recipe! I like to think of it in two parts: the […] The post Creamy Coleslaw appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/coleslaw-recipe/ via IFTTT nhà hàng hương sen

Once you learn how to make coleslaw dressing at home, you’ll never buy it at the store again! Here’s why: It’s super easy. This creamy coleslaw dressing recipe calls for 5 basic ingredients, and it only takes a few minutes to whisk together. It’s made with good-quality whole foods ingredients. When you make homemade coleslaw dressing, you know exactly what’s in it. There aren’t any additives or stabilizers here, and it’s sweetened naturally with maple syrup instead of processed sugar. And last but not least, it’s delicious! This creamy, tangy dressing makes fantastic coleslaw, but it’s darn good on other salads […] The post Coleslaw Dressing appeared first on Love and Lemons . from Love and Lemons https://www.loveandlemons.com/coleslaw-dressing/ via IFTTT nhà hàng hương sen

There's always one thing about every wedding we publish on SMP that stops us in our tracks and makes us go "woah... that's AMAZING." For today's wedding - it's the gorgeous black and blush barn reception. Everything about it is breathtaking - the greenery adorned chandeliers, Rachael Ellen Events' soft, feminine blooms, not to mention that insane CAKE. We don't about you, but this day made us completely rethink what styles were possible at a ranch venue. Head on over to the full gallery to see all the inspiring details - beautifully captured by Sophie Kaye Photography ! Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/06/30/think-ranch-wedding-venues-are-too-rustic-think-again/ via IFTTT nhà hàng hương sen

Panini Internazionale was borne out of a passion for food held by four brothers who opened their first deli in Stockholm, Sweden in 1990. Thirty years later, the fast-food brand delivers fresh and healthy food from 29 shops across Stockholm. With a focus on contemporary fast-food that is both healthy and green, the only thing fast about Panini is its service. To deliver on its brand promise, goal of zero food waste, and exemplary service, the company relies on Oracle Food and Beverage MICROS Simphony Point-of-Sale (POS) . “We pride ourselves on not only delivering good food and service but also in doing good for our communities,” said Pierre Constantinou, co-founder Panini Internazionale. “With Oracle as our core foundation, we can easily pivot to new channels for our customers to engage how and when they desire while using back-end data to understand our inventory and eliminate waste by sharing our excess stock with those in need.” Tech Helps Panini Deliver on Brand Values and

Grab a snack, because we’ve got a whopper of wedding editorial for you today. Sunstone Winery is one of the top venues in California for a unique + secluded wedding with a Tuscan mood, and it was the perfect backdrop for today’s inspiration captured by Valorie Darling and styled by Couture Events. From Valorie Darling:… Romantic Sunstone Winery Wedding Inspiration - Ruffled from Ruffled https://ruffledblog.com/romantic-sunstone-winery-wedding-inspiration/ via IFTTT nhà hàng hương sen

Elazar Sontag/Eater My best cooking tip: throw your seasonings in a blender This post originally appeared in the June 29, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now . I’ve spent a lot of evenings during shelter-in-place trying to figure out what makes Bjorn Qorn so much better than the popcorn I make at home. For the uninitiated, Bjorn Qorn is a brand of popcorn with a cult following, whose most popular flavor features little more than salt and nutritional yeast . It’s very simple and extremely satisfying. But my attempts to recreate it, despite buying high-quality yeast and popcorn for my DIY version, didn’t stack up. After months of head-scratching, and many bowls of popcorn consumed, I realized what I needed to do to make the perfect popcorn: blend my seasonings . What really sets Bjorn Qorn apart is the way the salt and yea

This Fresh Corn Salad is a must-make is you have access to some sweet, fresh corn. If you are looking for a really easy summer salad to make- maybe something different from green salad that you’d like to serve with your dinner, this Fresh Corn Salad is the one to make! The recipe originally appeared in Ina Garten’s Barefoot Contessa Cookbook . I love that she took such simple ingredients and put them together to make such a great salad. That’s a great cookbook, by the way. I use it often to make so many delicious recipes in the book. Ingredients needed: 3 corn on the cob red onion fresh basil olive oil cider vinegar salt and pepper How to make Fresh Corn Salad: Cook your corn cobs in salted boiling water for about 3 minutes. Cool off the corn cobs in an ice water bath, and then cut the corn from the cobs. The corn is combined with chopped red onion and fresh basil strips in a serving bowl. How to cut Basil: Stack all of the fresh basil leaves you need on top of each o

The post Thank You Patrons (And All Of You) appeared first on A Practical Wedding: Wedding Planning, Inspiration, and Ideas . from A Practical Wedding: Wedding Planning, Inspiration, and Ideas https://apracticalwedding.com/thank-you-patrons-and-all-of-you/ via IFTTT nhà hàng hương sen

Lazy people everywhere please rejoice, because you can now get a taste of several of London’s most beloved restaurants without even leaving Old Faithful, or as some people call it, your sofa. Corbin and King, the people behind Brasserie Zédel , The Wolseley , The Delaunay , Colbert , and pretty much every other restaurant you’ve taken your mum to for her birthday, have launched a home-dining delivery service that includes many of their restaurants’ best dishes. Basically, it’s the horizontal restaurant crawl we never knew we needed, but are now entirely obsessed with. And seeing as we’ve been to these restaurants more times than we’ve said ‘I’m so bored’ since lockdown began, we thought we’d give you some order recommendations. WHAT TO ORDER Brasserie Zédel - Steak Haché et Frites The steak. The myth. The legend. This £9.50 steak and fries situation has always been our affordable go-to date dinner and you know what, we’ve really missed it. The peppercorn sauce is a real winne