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Houston-Based, Full-Service Eatery Announces Expansion with 15 th and 16 th Location Houston, TX  ( RestaurantNews.com )  The Toasted Yolk , a full-service dining concept that serves high-quality breakfast and lunch fare alongside boozy brunch cocktails, announces the signing of two new leases for franchised restaurant spaces in League City and Bellaire, Texas. Located in Pinnacle Park at 2535 Gulf Freeway South, the 6,110-square-foot League City location is set to open in December 2020. The Bellaire space, which is approximately 4,100-square-feet, is located in the recently rehabilitated Bellaire Town Center at 5103 Bellaire Blvd., Suite 160, on the southwest corner of Bellaire and South Rice Avenue. This location is set to open in March 2021. These two new restaurants are The Toasted Yolk’s 15 th and 16 th locations. “We’re thrilled to continue growing our footprint in the Houston-area,” said Chris Milton, CEO and co-founder of The Toasted Yolk. “We believe we have a...

Fred Morley/Fox Photos/Getty Images It’s okay to skip the holiday this year. In fact, I’m treasuring the thought of it. I am someone who is unapologetically enthusiastic about the holiday season. By that I don’t mean The Holidays™ — as both a Jew and a student of history, neither the Christmas Industrial Complex nor the origins of Thanksgiving give me much of a thrill. I’m talking about the act of coming together with people I love for the purpose of consuming unadvisable quantities of food and drink. For me, the holidays are a means to an end, one that I have historically enjoyed going all out to achieve — I love making three pies where one will do, love the somewhat abhorrent practice of sticking mini marshmallows into an unnaturally smooth facade of pureed sweet potato, even love the sucking sound the cranberry sauce makes as it slides languidly out of its can. Normally, I love it all: the food, the festivity, the warm sap of sentiment that chases everything down. But this is 20...

For today's tried and true New Orleans wedding, captured by Clary Photo , included everything from a champagne wall to a Second Line with nearly 100 of the couples guests parading through the streets! Held at the Il Mercato , the couple tied the knot, surrounded by friends and family and overflowing florals by Giverny Design , all planned by Ruby and Pearl Events . Take a look below and grab a pen to add 'champagne tower' to your wedding to-do list! Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/11/13/a-quintessential-new-orleans-wedding-complete-with-a-second-line-at-il-mercato/ via IFTTT nhà hàng hương sen

Did you know that 9% of Americans choose to eat their pie crust first, before they start in on the filling? And did you know, that when asked if one would prefer a friend, a family member or a pie as their plus one, 29% chose the pie? Just kidding, I made that last bit up. But the first fact is definitely true (according to the internet) and is precisely why pie making, and more specifically #pieart, has become something of a fan-sport. It's the intricate layering of exquisitely cut dough, the intentional design, the gentle browning until the color is just so, such that when pulled from the oven, the pie just might resemble something you would frame and hang in your house. Yep, that's #pieart. Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/living/2020/11/13/an-interview-with-the-reigning-queen-of-pieart/ via IFTTT nhà hàng hương sen

The post APW Happy Hour appeared first on A Practical Wedding: Wedding Planning, Inspiration, and Ideas . from A Practical Wedding: Wedding Planning, Inspiration, and Ideas https://apracticalwedding.com/apw-happy-hour-224/ via IFTTT nhà hàng hương sen

When Pollo Feliz opened in Netil Market at the beginning of 2020, word spread. Specifically, word spread between people who talk about gooey quesadillas and pollo asado as if a goose-fat tortilla and a crispy piece of grilled chicken had been spotted at the top of the Daily Mail sidebar. We, it turns out, are those people. That was a while ago now. Not that time means much in 2020. But Pollo Feliz - a little hatch best known for its juicy blackened chicken and tortillas with fat in their very fibres - has transformed into a full-blown takeaway-only taqueria. It’s called Sonora, after the region in Mexico the chef and owner comes from, it’s only a few hatches up from where Pollo Feliz used to be, and it should be the front runner for George Clarke’s Shed Of The Year 2020 . Giulia Verdinelli There are four tacos on the menu at Sonora - barbacoa, carne con chile, pulled beef, and napales - and you’ll be happy with all of them. That said it’s the barbacoa, a short rib and be...

SAJJ Mediterranean Expands Menu With Addition Of Chef-Curated Small Plates Designed To Be Shared. The Fast Casual Concept Expands Menu With Addition Of Chef-Curated Small Plates Designed To Be Shared San Francisco, CA  ( RestaurantNews.com )  SAJJ Mediterranean , the rapidly expanding Mediterranean fast casual concept known for its fresh and customizable eats, has launched a new shareable Mezze Menu at all its Bay Area locations. The new Mezze Menu offerings are chef-curated, crafted using high-quality Mediterranean ingredients, designed to share, or mix n’ match, and priced between $7 to $9. The Mezze Menu is currently available for guests to order in advance for pickup or delivery via the SAJJ website or app, and the selections include: Pita Tacos: Three tacos, served with fries + cilantro mint chutney and hot peri peri sauces on the side. Mix and match falafel, chicken shawarma, or steak shawarma Hummus Plate: Hummus and pita topped with chicken shawarma, steak sha...