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Chicago, IL  ( RestaurantNews.com )  Saucy, tangy, tender and shamelessly delicious… the McRib is the sandwich fans anxiously await all year. And this year, its highly-anticipated return is bigger than ever! So mark your calendars because McDonald’s® is not only bringing the McRib back in 2020 , we’re taking the fan-favorite nationwide for the first time since 2012 starting December 2. That’s right… for a limited time, McRib regulars and “first-timers” across the country can soon get in on the McRib magic with seasoned boneless pork slathered in smoky, tangy barbecue sauce, topped with slivered onions and tart pickles. It’s a combination so tantalizing it has longtime enthusiasts declaring, “I need it,” and the McRib-curious saying, “Why the heck not?” “The McRib has been a beloved menu item at McDonald’s since its inception nearly 40 years ago,” said Vice President of Menu Innovation, Linda VanGosen. “There’s nothing quite like the taste of the McRib. To our customer...

The off-leash dog park and cantina continues Texas expansion and additionally into Arizona with exclusive multi-unit deal to bring locations to El Paso, Texas and Tucson, Arizona Dallas, TX  ( RestaurantNews.com )  MUTTS Canine Cantina ®, the fastest growing pet eatertainment brand in America that provides a unique urban oasis for dogs and their owners, has signed a multi-unit franchise deal to bring locations to El Paso, Texas, and Tucson, Arizona. New franchisee April Mendoza of Pups and Pals, LLC, plans to open multiple MUTTS® locations, with a focus on the Southwest I-10 corridor, offering guests an entertaining location to socialize with friends and pets in a fun, safe space. “It is an exciting time to join the MUTTS Canine Cantina family. While 2020 has been a year filled with unexpected challenges, one thing is certain – people have been spending more time outdoors and looking for unique ways to enjoy themselves with their pets,” said Mendoza. A customer-turned-fran...

With Trick-Or-Treating being cancelled in neighborhoods everywhere...what is a mom to do with three children that have been wearing their costume daily since October 3rd!? And one of them actually sleeping in said costume!? Well. We do what mom's do best. Bribe, threaten and distract with candy and treats. Here are a handful of so easy (not Pinterest "easy" but ACTUAL easy) Halloween sweets that will preserve the spooky memories and appease even the most grumpy of costumed kids. Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/living/2020/10/30/halloween-baking-ideas-for-kids/ via IFTTT nhà hàng hương sen

https://pdx.eater.com/2020/10/30/21542119/pok-pok-closed from Eater - All https://pdx.eater.com/2020/10/30/21542119/pok-pok-closed via IFTTT nhà hàng hương sen

It’s 10:00pm. You’re hungry, and you don’t feel like heating up that bag of Trader Joe’s dumplings that’s been in your fridge since 2017 (seriously, just throw them out already). But you don’t have to drive somewhere - or even put on pants, for that matter - to eat something good tonight. So order delivery. This guide has everything from spicy bossam and excellent tacos to some of LA’s best pizza, all available for delivery until at least 10pm - and as late as 5am. Featured In The Ultimate LA Delivery & Takeout Guide Check out all our guides The Spots BCD Tofu House $ $ $ $ Korean  in  Koreatown $ $ $ $ 3575 Wilshire Blvd This one’s a doubleheader - not only is the patio at this iconic Koreatown restaurant open until 2am, but their takeout/delivery menu is available 24/7 . That means no matter what time of day it is - early morning, lunch, right after your second dinner, etc. - you can have BCD Tofu House’s extensive menu of Korean sta...

Dickey’s Barbecue Pit signs letter of intent with Australian restaurant group to bring 50 locations to the Commonwealth of Australia Dallas, TX  ( RestaurantNews.com )  This week, 79-year-old barbecue franchise Dickey’s Barbecue Pit set their sights on expanding their international presence by entering a letter of intent with Australian restaurant group QSR Foods Pty LTD.  to develop 50 locations across the country. Dickey’s latest international move marks the first Australian development agreement for the family-owned brand and brings their total number of overseas partnerships to seven including Abu Dhabi, Dubai, Brazil, Georgia, Egypt and Pakistan. “It’s an incredible feeling to make plans for our fifth continental conquest and continue my family’s legacy as the largest barbecue concept in the world,” said Roland Dickey Jr. CEO of Dickey’s Capital Group . Seasoned Australian Franchisor Richa Goyal has seen the increasing love affair Aussies have with Southern styl...

( RestaurantNews.com )  Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website. Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time.  To see leads in your sales area click here . Click on the map above to see how Flhip can get you in the door first of new restaurants! St. Paul, MN – Myriel Karyn Tomlinson, the celebrated chef who was at the helm of Corner Table in South Minneapolis before its closure in 2019, has found a home of her own – in St. Paul. Tomlinson, the first female winner of the national Cochon 555 competition, has taken over the space that was formerly Bar Brigade on Cleveland Avenue. Her restaurant, Myriel – named after a character from “Les Miserables” – will draw on her European culinary training, but she’s “excited to use Minnesota products.” Altamont, NY – Curry Patta The owner is Nadia...