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Curry Up Now will officially launch its new Tandoori Fried Chicken Sandwich at all Bay Area, Calif. restaurants on National Fried Chicken Day, July 6. New ‘TFC’ Sandwich Will Be Available At All Bay Area, Calif. Restaurants San Francisco, CA  ( RestaurantNews.com )  Curry Up Now , the nation’s largest and fastest growing Indian concept that is best known for its innovative Indianeats, will officially launch its new Tandoori Fried Chicken Sandwich at all Bay Area, Calif. restaurants on National Fried Chicken Day, July 6. The ‘TFC’ Sandwich, which has been in a soft launch phase since mid-June, features 48 hour tandoori-marinated chicken that is fried to crisp perfection and topped with bombay dust aioli, house made pickled onions, and a chutney of curry leaves, pineapple, and jalapeño on a brioche bun. The newest menu item will now be offered as a permanent menu item alongside Curry Up Now’s popular Tikka Masala Burritos, Deconstructed Samosa, Sexy Fries, Naughty Naan, and ...

Affordable Family Meals Include Food for Four with Value Menu Featuring 10 Items Under $5 City of Industry, CA  ( RestaurantNews.com )  WaBa Grill , offering better-for-you options packed with flame-grilled protein, healthy grains and fresh vegetables, is thrilled to announce the availability of its new “WaBa Family Feast.” Designed with family budgets in mind, WaBa Grill’s customizable Family Feast feeds four people at an attractive price point, starting at $23.99. The brand is also debuting its Healthy Value Menu featuring 10 items all under $5. For a limited time, WaBa Grill is offering free delivery for orders placed via the WaBa Rewards App or the company website . “We recognize that times are still very uncertain for many, so we wanted to package our menu in a way that brings added value to families and our fans who depend on WaBa for healthy dining options,” said Mark Finnegan, VP Marketing & Technology at WaBa Grill. “Our new WaBa Family Feasts are a convenient ...

Now Serving Temecula its Legendary Crispy, Curly Pepperoni Pizzas Via Contactless Delivery, Takeout & Dine-In Newport Beach, CA  ( RestaurantNews.com )   Mountain Mike’s Pizza , a leading family-style pizza chain known for its legendary crispy, curly pepperoni, Mountain-sized pizzas and dough made fresh daily for over 40 years, is excited to announce the opening of its first Temecula, CA, location.  Located in the Temecula Town Center near Target and HomeGoods, Mountain Mike’s Pizzas’ signature experience of enjoying “Pizza the Way it Oughta Be®” is now available to Temecula-area locals. This is the first of two Temecula locations planned by franchisee, Robby Basati, who owns seven Mountain Mike’s locations throughout the Inland Empire. With dining rooms throughout Riverside county cleared to reopen, Mountain Mike’s is putting the safety of guests and staff at the forefront of everything they do. To ensure guests feel confident about their dine-in experience, in a...

Do you remember what you were doing this time last year? Beth and Simon, the beautiful couple whose wedding we’re sharing today, must have been in newly-wedded bliss as they... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/06/bohemian-wedding-converted-mill-west-yorkshire.html via IFTTT

Do I love quinoa? No. Do I love this luscious and juicy summery salad, which does, in fact, contain quinoa? YES. If you are a quinoa hater – I think I can get you on board with this salad. I really do. This gem of a salad is a win for anyone who: Can appreciate a really good textured salad – I mean, look at all the little bite sizey bits! Prefers to hang out in the sun instead of spending hours cooking (aka THIS RECIPE IS SO EASY) Does or does not like quinoa – we accept all Appreciates a good meatless meal Goes weak in the knees for big, juicy, summery flavor The amount of texture and flavor here is staggering. We have quinoa and corn making the base, marinated tomatoes as the juicy crown jewel, avocado to butter things up, shallot, chives, cilantro, lime zest and lime juice to wake you ALL THE WAY up, and Cotija cheese for just the tiniest bit of something creamy / crumbly (just omit if you’re vegan). Let me just say this: it’s been a long time since I loved a quinoa sa...

Bride’s Dress: Made with Love / Bride's Skirt: Wtoo by Watters / Store: A&Be Bridal Shop (Minneapolis & Denver) / Bride's Hair Comb: Untamed Petals / Bride's Earrings: Etsy / Bride's Wings: Made with Love / Bride's Bracelet: Nadri / Engagement Ring & Wedding Band: Trice Jewelers / Bride’s Shoes: Stuart Weitzman / Groom’s Attire: Menguin / Wedding Band: Trice Jewelers / Groom's Cuff Links: Ted Baker / Groomsmen Attire: Menguin / Photographer: Decorus Photography / Videographer: Shutter & Sound / Wedding Planner & Stylist: Curate Events + Design / Ceremony Venue: Denver Botanic Gardens / Reception Venue & Catering: Halcyon Hotel / Flowers: The Ruffly Rose / Cake: Honeycombe / Invitations & Signage: Curate Events + Design / Hair & Makeup: Wedlocks Bridal Hair & Makeup / Band: Diamond Empire Band / Photobooth: Epic Fun Booth / Ceremony Chuppah (Arch): Have a Seat Colorado / Rentals: BBJ Linen / Rentals: C...

June 30, 2020 Dear Infatuation Readers, In its 11 years of existence, The Infatuation has built a community around trust. You, our readers, have trusted us to help you find the best restaurants for celebrations, dates, good days, bad days, and random Tuesdays. More recently, you’ve trusted us to help you find the best spots for delivery and takeout, and to find reliable information on the reopening of restaurants. So we hope you’ll trust us with a big change we’re announcing today: we’re getting rid of ratings on The Infatuation. Allow me to explain. Our 8.7s and 7.2s were a useful tool for recommending restaurants. But as we adapt to a changing reality, we strongly believe that removing ratings is the right move for the current moment, and also for the years ahead. First and foremost, as writers and editors, we simply can’t imagine going into a restaurant and giving out a 7.1 or a 6.7 or an 8.2 any time soon. Restaurants are facing the most profound changes and challenges in th...