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Kelly’s Roast Beef Launches Northeast Expansion Plans

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Iconic Massachusetts chain announces highly-awaited franchise opportunity Revere, MA  ( RestaurantNews.com )  Since 1951, Kelly’s Roast Beef has been a household name in Boston, earning national attention in pop culture and maintaining a loyal cult following. Now, the iconic chain which proudly lays claim to having invented the modern roast beef sandwich, aims to bring a taste of its hometown to new communities throughout the Northeast with the launch of its franchise opportunity. Over the next 24 months, Kelly’s expects to open as many as six new restaurants across Greater Boston and other parts of New England, including Natick, Quincy, Worcester, and Providence. In addition to traditional brick and mortar locations, Kelly’s is eyeing “express” locations in mall food courts and at local universities as part of the expansion plans. The ultimate goal is to have as many as 50 total locations open and operating in the next five years. “Kelly’s is a known brand that people lo...

10 Best Wedding Planning Books of 2020

Wedding planning books are a compilation of interactive checklists, organization tools for budgets and timelines , advice from wedding experts , and a source of wedding inspiration all in one. We love them because they allow you to keep your various wedding information, like vendor quotes and tips from planners, all in one place, making organization a breeze. Not only that, but if you don’t have it in your budget for a wedding planner or if you want to plan your wedding yourself and are looking for a little guidance, wedding planning books are the perfect tool to make sure your big day turns out exactly how you envisioned. To help you on your journey of finding the best wedding planning book for you, we curated a list of our top 10 based on popularity and positive user reviews. We also layered word of mouth on top of that, asking brides we know what their favorite books are. And finally, we ensured there was a book to help you with each part of your wedding planning process. We hope ...

Celebrate Jersey Mike’s 10th Annual Month of Giving in March

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Jersey Mike’s Founder & CEO Peter Cancro (kneeling, 2nd from left) celebrated the company’s Annual Day of Giving in 2019 at the Northridge, Calif. restaurant. 100 Percent of Sales Fund Local Charities on March 25 “Day of Giving” Manasquan, NJ  ( RestaurantNews.com )  Hoping to raise a record-breaking amount for charity this March,  Jersey Mike’s Subs , known for its authentic fresh sliced/fresh grilled subs, asks customers to eat a sub and help a local cause. To celebrate the company’s milestone  10 th  Annual Month of Giving  fundraising campaign,  Jersey Mike’s locations across the country are joining forces with 200 local charities . During the month of March, all are invited to come into their local Jersey Mike’s restaurant and make a donation to the location’s designated charity partner. Charities include hospitals, youth organizations, food banks and more. As added incentive, special deals will be announced each week on  Twitter ...

Dat Dog Eyes the Sunshine State for Expansion

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New Orleans-based hot dog and sausage franchise seeking local owners to open restaurants New Orleans, LA  ( RestaurantNews.com )   Dat Dog , a New Orleans staple that specializes in gourmet hot dogs and sausages, is planning to expand beyond their four Louisiana locations and bring its unique menu to markets across Florida. The brand is explicitly looking at Tampa, St. Petersburg, Fort Myers, and Naples. It is seeking local franchisees to bring Dat Dog to these markets. Dat Dog’s expansion is part of CEO Paul G. Tuennerman’s growth strategy for the brand throughout the South. Tuennerman, a former executive with Raising Cane’s, has plenty of experience growing a restaurant brand and is primed to take Dat Dog to new heights. With a strong cult following, this iconic brand is ready to bring its unique culture and exciting menu to neighboring states. Founded in 2011, Dat Dog is a New Orleans culinary institution with a devoted following that features an array of gourmet sausag...

How I Got My Job: Meet Nancy Silverton’s Right-Hand Woman

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Kate Green didn’t know who chef Nancy Silverton was when she started answering phones for Mozza Restaurant Group. Now she’s the group’s communications director. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Kate Green. Kate Green is an expert in restaurant marketing and communications representing the Mozza Restaurant Group in Los Angeles and, in her spare time, she has a side gig co-hosting the culinary podcast-turned-talk show Table Setting . So it’s hard to believe that 13 years ago, Green knew very little about the food industry — and virtually nothing about Mozza’s legendary founder and chef Nancy Silverton. In 2006, fresh out of San Diego Mesa College with a degree in communications, Green felt directionless. After moving to Los Angeles to model, she was convinced by a friend to take a part-time job at Mozza. Though she didn’t know it at the time, she was embarking...

7 Things We Love About Spring Weddings (And the Must-Haves to Make the Magic Happen)

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Let’s be honest, weddings are gorgeous any time of year, and each season brings with it opportunity for so many special touches. But we’d be lying if we said we didn’t have a special spot for spring nuptials. Once winter is over (we’re more than ready for it at this point), and the Earth shakes off its sleepies and starts to wake up, that warmth and color that returns sets the stage for truly stunning affairs. Just like weddings, fine art photography, can be epic no matter the season, but pretty sure its brillantly-lit aesthetic shines with the colors, the softness, the serenity of spring. And everything ends up looking like a French garden, one of our all-time favorite looks.  Some might argue that pastels are past their prime, but to that, we say, they always come to play. Plush pinks and icy blue hues, lush lavenders and cool mints - you really can’t go wrong with a spring palette - and, spoiler alert, you can always pair them with a metallic accent, be it platinum, silver, go...

Wedding Stationery Details to Splurge On

Stationery is a simple way to bring your wedding to the next level. In fact, stationery is way more than just your wedding invitation . There are so many smaller stationery details that you can splurge on to make your wedding even more memorable. Although these paper luxuries usually don’t come cheap, you’ll find that they’re well worth the investment! Programs Your wedding program is something that provides your guests with a wealth of information about your event and about things that are important to you. Instead of skipping a program altogether or making it very run-of-the-mill, take it to the next level by making the program incredibly personalized. You can do this by adding a note to your loved ones, including a special quote or passage, and putting a memorial to loved ones that cannot be present for your big day within the text of the program. Make your program even more aesthetically pleasing by making it a letterpress option, using foil printing, or adding an adornment suc...