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If you’re a fan of chai lattes and turmeric, you’re going to love this recipe. This ultra creamy golden milk is inspired by traditional Indian turmeric milk (haldi doodh) , but it is by no means authentic. In its most basic form, haldi doodh is made with turmeric (haldi) stirred into milk (doodh) or tea. Typically, households will add more warming spices to the mix, including ginger, cinnamon and cardamom. Indian mothers prepare turmeric milk for colds, coughs and sore throats, and aches and pains. It’s warming, soothing and supports the immune system, which is exactly what we all need right now. This recipe uses cashews instead of milk, which makes it lusciously thick, yet dairy free and vegan. Serve it warm in a mug, or cold over ice! Continue to the recipe... The post Creamy Golden Milk (Hot or Iced) appeared first on Cookie and Kate . from Cookie and Kate https://cookieandkate.com/golden-milk-recipe/ via IFTTT nhà hàng hương sen

It’s brilliant when loved ones come together to combine their creative talents into the planning and making of a couple’s wedding day. Not to mention the couple themselves, too –... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/10/tinder-wedding-hampshire-outdoors-caroline-castigliano.html?utm_source=rss&utm_medium=rss&utm_campaign=tinder-wedding-hampshire-outdoors-caroline-castigliano via IFTTT

At Patois in Toronto, Jerk chicken chow mein, pork belly yakisoba, and more dishes from chef Wong’s youth  “I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned a ton of techniques,” says Patois chef Craig Wong. “I think it’s hilarious that they would be snobby towards our use of things like Ritz crackers. It’s delicious.” Wong is referencing his prosperity jerk lobster dish, one of the many dishes at the Toronto restaurant that riffs on the ingredients and flavors he recalls from his youth, growing up in a Chinese family and community in Jamaica. “Chinese people go way back in Jamaica, there’s generations and generations of us there,” says Wong. “When we first opened, people had no idea this culture much less this cuisine existed.” Chef de Cuisine Nicholas Beckford is Wong’s “right hand,” as well as a skillful chef when it comes to rubbing down whole chickens with a jerk rub, skewering them, and smoking them for the re

This Butterfinger Pie is a creamy and decadent pie recipe with plenty of Butterfinger candy bars swirled in. Adding candy bars to desserts is an excellent idea. Everyone loves a good candy bar, so when people find their favorite candy bar in a dessert- that makes them pretty happy. This Butterfinger Pie is seriously the most creamy, delicious and decadent pie ever.  The creamy filling is piled up a mile high. It’s a big time treat. Fun-size Butterfinger bars are perfect for this recipe (if it’s around Halloween time, you can snag 23 of them from your kids’ trick or treat bags), or just use 15 ounces of Butterfingers.  Use a kitchen scale to measure yours out. Be sure to get extra Butterfingers if you know you’re going to graze on them a bit while making this Butterfinger Pie.  You’ll want ALL of the Butterfingers it calls for to go into the pie. How to Make a Butterfinger Pie: Start with an Oreo crust. It’s a simple mix of crushed Oreo cookies and melted butter. The mixture

Attention all NYC couples: In case you weren't already aware, 620 Loft and Garden is an absolute  must to consider for your big day in the Big Apple! With unbeatable views of the historic St. Patrick Church and Saks Fifth Avenue, this is a NYC rooftop locale unlike any other. Today's gorgeous couple tied the knot under a lush "un-finished" arbor from Studio Imbue   (we're still obsessed with this trend)  and later danced the night away inside the loft made beautiful by Blooming Wed's timeless designs. To see it all come to life, check out the full gallery - taken by Allen Tsai Photography ! Continue reading on Style Me Pretty from Style Me Pretty https://www.stylemepretty.com/2020/10/31/its-official-this-is-the-most-epic-rooftop-you-can-get-married-at-in-new-york-city/ via IFTTT nhà hàng hương sen

If you tried to keep track of every brand new restaurant in San Francisco, your head might spin. So just read this list instead. This guide tracks new eating and drinking experiences in SF, Oakland, Berkeley, and beyond. If you know of a new spot that’s not on this list, tell us about it by emailing sanfrancisco@theinfatuation.com. Editor’s Note 10/1: All restaurants listed below are currently open for takeout, delivery, or dine-in unless otherwise noted. OCTOBER Michelle Hernández Le Dix-Sept Pâtisserie $ $ $ $ 3376 18th St Le Dix-Sept started as a pop-up almost 10 years ago, and is now a brick-and-mortar spot in the Mission. Owner Michelle Hernández churns out colorful, botanical-inspired pastries, confections, and drinks using plants, flowers, and other natural ingredients. The menu changes daily, but typically includes things like vanilla bean canelés, chocolate almond tarts with passion fruit, and lavender hazelnut hot chocolate. They’re open Saturda