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As the saying goes, we should all walk a mile in someone else’s shoes to really understand what they’re going through. Right now, practicing empathy and understanding that we are... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/05/wedding-postponements-sharing-perspectives-occasion-queens.html via IFTTT

Music is a key element to your wedding day. It’s literally the soundtrack of your relationship that you get to share with friends and family, as well as each other. While hiring a DJ or hooking up a playlist from Spotify is perfectly fine, there’s something about live music that can really make your wedding feel extra special. But before you go ahead and book the first maestro you hear, here’s a few things to know about hiring wedding musicians. Budget Accordingly It would be amazing if you can afford to hire Adele for your wedding, but most people have a strict budget to adhere to. Decide how much you want to spend on wedding musicians before conducting your search. There’s no sense in getting super excited over a band only to learn that they charge way more than your budget allows. Another thing to consider is if you want various wedding musicians on your big day. For example, maybe you’d love to have a classical harpist for your ceremony and cocktail hour , but you’d prefer a

No longer is off-premise ordering considered a mere luxury but an essential revenue stream for restaurants in survival mode during uncertain times . With t he digital transformation of restaurants, the industry received an inadvertent steroid boost. Amid the Coronavirus (COVID-19) crisis, public facilities, and businesses in cities across the country have shut down for the health and personal protection of their communities. Many urban areas are under “shelter-in-place” restrictions causing many businesses to require employees to work from home. Off-premise dining during COVID-19 has the potential to revolutionize the future of our industry.  Within days of the continual crisis updates and announcements, restaurants lost all dine-in traffic and the bulk of their staff . Now, off-premise ordering, what many operators initially considered a luxury in producing incremental revenue to their dine-in business, is the lifeboat for the industry. Even with off-premise ordering front and

Fans can now make brand’s iconic products and their own creations, unlocking a secret menu like never before — all from home Irvine, CA  ( RestaurantNews.com )  Just in time for Cinco de Mayo, Taco Bell ® is giving fans the perfect recipe to recreate their favorites from home with the At Home Taco Bar, available via delivery and contactless drive-thrus nationwide starting Friday, May 1, for a limited time. From virtual parties with friends to family dinners, the At Home Taco Bar is a surefire way to satisfy cravings and spice up any virtual or at-home gathering. The At Home Taco Bar comes deconstructed, packed and sealed for an easy and safe way to feed a party of 6 for $25*. Complete with staple Taco Bell ingredients including flour tortillas, crunchy taco shells, nacho chips, seasoned beef, shredded lettuce, nacho cheese sauce, hot sauce packets and more, fans will have the chance to recreate beloved favorites from the comfort of their own homes. To help inspire the inner chef in

Inside Norma G’s, which remains open for takeout in Detroit’s Jefferson Chalmers neighborhood | Michelle and Chris Gerard /Eater Detroit After decades of structural racism, Detroit’s Black restaurateurs are facing both health and economic crises This story was originally published on Civil Eats . In late February, Lester Gouvia was looking forward to transitioning out of the slow season and seeing business pick up again. The owner of Norma G’s, a full-service Caribbean restaurant with 113 seats, a full bar, a menu that includes beef patties, curry goat, and jerk chicken, Gouvia says things were on track at the beginning of March. But in the second week of March, as coverage of the coronavirus picked up and Metro Detroit confirmed its first two cases , Gouvia noticed a sudden slowdown. “Normally, Thursday, Friday, and Saturday are busy for us,” he says. “When I saw that Thursday slow-down, I was like, ‘Okay, there’s a problem there.’” Gouvia’s suspicion was confirmed the next d

Cinnamon Buñuelos are a simple and delicious sweet treat! My son and I often make these Cinnamon Buñuelos to go with hot chocolate on a chilly day and chocolate milk on a hot day. Everyone seems to love them.  There’s something about using the “pizza cutter” tool that is really exciting for kids, and these are so simple to make that your kids can prepare the entire recipe all by themselves. The back-story behind this recipe is fun. I used to work for a catering company back in college. We worked large parties and events, and every time we had a Mexican-themed party… these Cinnamon Buñuelos are what we served for dessert. I baked hundreds of these over and over and over again, and we packed them in baskets and displayed them at parties. They were always a big hit at the events, and I loved them so much that I made them at home too. How to make Cinnamon Buñuelos: You’ll need just four ingredients: burrito-sized flour tortillas, melted butter, white sugar and ground cinnamon. And t

Five beef softshell tacos for just $5.55 at popular quick-service restaurant May 1-5 Cheyenne, WY  ( RestaurantNews.com )  Taco John’s is celebrating Cinco de Mayo in a way that only the originators of Taco Tuesday ® can … with a five-day Taco de Mayo celebration! That’s right. Taco John’s has created a five-day fiesta of incredible value. During the special celebration, from May 1-5, Taco John’s will offer five beef softshell tacos for just $5.55. Taco John’s loads a warm tortilla with 100% American beef and tops it off with fresh lettuce, cheddar cheese, and its signature mild sauce. “Taco John’s has developed a nationwide reputation for its outstanding tacos,” said CEO Jim Creel. “As the true taco experts, we are replacing the Cinco de Mayo celebration with the creation of Taco de Mayo, a five-day celebration of tacos at an incredible price. Plus, Cinco de Mayo falls on Taco Tuesday ® this year, giving us all the more reason to go big for the holiday. Five days of celebratin

You’ve probably heard of an Aperol Spritz. Maybe you’ve even had one while vacationing in the country known as “Italy.” But that’s just one of the many kinds of spritzes that you can make - and it’s far from the best. You can add just about anything to a spritz. Even gin. (That’s a French 75 .) So let’s start with a big list of some of the best base ingredients for spritzes, then we’ll show you how to make one. All Link: The Infatuation Guide To Making Better Cocktails At Home Read Spritz Ingredients A spritz is really just three things: prosecco, some kind of amaro or liqueur, and a splash of club soda. Really, it’s the amaro or liqueur you choose that’s going to give your spritz its flavor. Here are some of our favorites (which can also be used in a wide variety of other drinks): Amaro Nonino, Montenegro, Cocchi Americano, Capeletti, Contratto Bitter, Contratto Aperitif, Amaro dell’Erborista, Amaro Nardini, Amaro dell’Etna, Creme De Pamplemousse, Creme De Cassis, Chamb

What do you do when the rain pours down on your wedding day? If the thought of a wet wedding day is worrying you then I hope that today’s feature... from Love My Dress® UK Wedding Blog + Wedding Directory https://www.lovemydress.net/blog/2020/04/colourful-confetti-shower-industrial-city-wedding.html via IFTTT

https://www.vox.com/the-goods/2020/4/30/21241218/frugality-coronavirus-scallions-aluminum-foil-reuse from Eater - All https://www.vox.com/the-goods/2020/4/30/21241218/frugality-coronavirus-scallions-aluminum-foil-reuse via IFTTT nhà hàng hương sen

If you took a class called Cocktails 101 (something that probably exists at one or more liberal arts colleges), you’d probably learn how to make a Whiskey Sour . But a Penicillin is a little more advanced. It’s a smoky, complex beverage that you’d learn during your junior year at Cocktail School, under the supervision of several professors who probably drink a lot - and if you ever order one in a bar, your bartender will probably assume that you’re some kind of cocktail nerd. That’s a good thing. Probably. How It Tastes: Smoky, Rich, Spicy Drink If You Like: Whiskey Sour , Gold Rush All Link: The Infatuation Guide To Making Better Cocktails At Home Read Emily Schindler the penicillin You’ll Need: Ice Rocks glass .75 ounce lemon juice .5 ounce ginger syrup .25 ounce honey syrup 1.75 ounce blended scotch .25 ounce Islay Scotch Step One: Lemon Juice Somewhere in your home or apartment, there’s a lemon. We’re going to need you to locate that lemon a